Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant)
Shift Pattern: 4 days on 3 days off
Salary: £45,320 per annum plus Service Charge
The Peninsula London is excited to announce we are seeking a skilled and passionate Pastry Sous Chef to join the Brooklands Kitchen Team.
Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely consider...