Job Summary: Our client is seeking a skilled and dynamic Breakfast Chef / Chef to join thier fast-paced kitchen team. The ideal candidate will have excellent cooking knowledge, the ability to work efficiently under pressure and experience working in a large, dynamic team. A passion for high-quality, well-executed dishes—particularly breakfast items and pre-prepared meals—is essential. Key Responsibilities: Breakfast Service: Cook and serve high-quality breakfast dishes to order in a fast-paced environment. Batch Cooking: Prepare large volumes of soups, pie fillings, stews, and other pre-packaged dishes while maintaining exceptional quality. Afternoon Tea & Fresh Cream Offerings: Assist in the development of afternoon tea selections, ensuring creativity and alignment with current food trends. Menu Innovation: Contribute to the creation of new, simple dishes suited for volume production, with quality at the forefront. Team Collaboration: Work efficiently within a large, dynamic kitchen team, maintaining effective communication and a positive attitude. Time Management: Meet set deadlines and work efficiently to ensure smooth kitchen operations. Quality Control & Food Safety: Maintain the highest standards of hygiene, food safety, and presentation in all aspects of food preparation. Requirements: Proven experience as a Breakfast Chef / Chef in a high-volume kitchen. Strong knowledge of breakfast service, including managing a fast-paced, high-demand morning service. Ability to batch-cook high-quality dishes for pre-packaged offerings. Experience with afternoon tea and fresh cream products is a plus but not essential. A proactive and creative approach to menu development. Strong teamwork, communication, and time management skills. Ability to work under pressure while maintaining quality and consistency.