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Manage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
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Good level of product knowledge regarding all menu items, hotel facilities and services
Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5 star standards of service
Anticipate Guest requirements in a positive and professional manner
Daily Restaurant Set up and presentation
Preparing daily mis en place
Cleaning and polishing duties
Ensuring all work is carried out in line with Health & Safety standards
Remain observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest.