Head Pastry Chef – Fine Dining – Beaconsfield Do you have an artistic flair for pastry and a passion for crafting exquisite desserts? Join the Crazy Bear Hotel in Beaconsfield as our Head Pastry Chef, where you’ll take the lead in creating elegant, fine-dining desserts that elevate our afternoon teas and guest dining experiences. This is a unique opportunity to showcase your skills in a high-end kitchen, bringing imaginative ideas and luxurious creations to life. Head Pastry Chef Benefits On Target Earnings £40,000 to £45,000 per annum 50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and spa treatments Complimentary meals on duty £500 recruitment referral bonus for successful applicants 28 days’ annual leave Pension scheme Head Pastry Chef Duties Curate and develop an ever-changing menu of indulgent desserts and patisserie, incorporating seasonal ingredients and modern techniques Elevate our afternoon tea experience with imaginative pastries, cakes, and scones, blending tradition with a modern fine-dining twist Lead and inspire the pastry team to deliver exquisite presentation and flawless execution Oversee daily pastry production, ensuring high standards of quality, consistency, and efficiency Ensure compliance with all food safety regulations and maintain immaculate hygiene standards Work closely with the Head Chef and front-of-house team to create a seamless guest experience, ensuring all pastry items complement the overall dining concept Bring a passion for innovation, helping us to continuously push the boundaries of luxury desserts and sweet creations At The Crazy Bear Group, we pride ourselves on delivering excellence in all areas of hospitality. Our boutique hotel in Beaconsfield is famed for its unique blend of luxury and attention to detail, offering guests not only opulent surroundings but also extraordinary dining experiences. With a dedicated pastry kitchen and a reputation for premium, high-quality dishes, this is your chance to make a mark in an award-winning, fine-dining environment. Ready to create something extraordinary? Apply now and bring your passion for pastry to The Crazy Bear. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk