What’s in it for you
?
Take a look at some of the perks on offer by this lovely employer:
1. 30% off your bill when dining for you and up to 4 guests – every quarter
2. Great work life balance – Off Sundays, Mondays and Tuesdays
Package
3. £30,000 – £32,000
4. Tips
5. 4 day week
Why choose our Client?
Our client is an award winning fine dining restaurant in Dorking, Surrey with one of the UK’s most talented Chefs at the helm. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient.
What’s involved?
A successful Chef de partie will work alongside an incredibly motivated team preparing all aspects to create a memorable experience for their guests.
Candidates will stand a better chance if they have experience within Michelin or 3 AA Rosette environments, and training and the opportunity to progress within the company is given.