Join our award-winning team at a rosette-rated gastro pub as a dedicated Chef de Partie. You'll work alongside talented chefs to deliver high-quality dishes showcasing local ingredients and creative flair.
Key Responsibilities:
* Prepare and present dishes to rosette standards, maintaining quality.
* Work across different kitchen sections, ensuring consistency and attention to detail.
* Support the Head Chef and Sous Chef in daily operations, from prep to service.
* Maintain high standards of food hygiene and safety, adhering to kitchen protocols.
* Contribute to menu development and seasonal specials with a creative touch.
About You:
* Proven experience as a Chef de Partie or strong Commis Chef in a rosette or fine-dining establishment.
* Passionate about food, with a keen eye for detail and presentation.
* Team player with a proactive attitude and a willingness to learn.
* Strong knowledge of food safety and hygiene standards.
* A drive to deliver exceptional quality with every dish.
What We Offer:
* Competitive salary with room to grow based on experience.
* Opportunity to work in an award-winning kitchen with career progression.
* Supportive team environment in a beautiful country setting.
* Ongoing training and development to refine your culinary skills.