Summary
The Town Crier is a city centre pub which has a mix of dinners & drinks. The kitchen operates 11-8pm Monday to Saturday and 12 to 4pm on Sundays. We pride ourselves on our homemade food with a mixture of pub classics and more exciting dishes.
Wage
£11,778 for your first year, then could increase depending on your age
National Minimum Wage rate for apprentices
Discounts available on food and drinks available across multiple pubs around the city centre
Training course
Production chef (level 2)
Hours
Monday to Saturday between 9 and 8pm Sunday 9-5pm 5 days out of 7.
30 hours a week
Start date
Tuesday 1 April 2025
Duration
1 year
Positions available
1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you’ll do at work
* Preparing and serving food
* Helping with menu development
* Daily & weekly cleaning tasks
* Compliance and paperwork
Where you’ll work
The Town Crier
Corporation street
coventry
CV1 1PB
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
College or training organisation
HIT TRAINING LTD
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
* Production Chef level 2 Apprenticeship Standard
* The Town Crier CV1 1PB
* Training at site
* Functional Skills in English and maths if required
Requirements
Desirable qualifications
GCSE or equivalent in:
* English (grade 5)
* Maths (grade 5)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Team working
* Initiative
Other requirements
Option to work in another kitchen within the city centre which has a Gluten Free kitchen