Summary
The Town Crier is a city centre pub which has a mix of dinners & drinks. The kitchen operates 11-8pm Monday to Saturday and 12 to 4pm on Sundays. We pride ourselves on our homemade food with a mixture of pub classics and more exciting dishes.
Wage
£11,778 a year
Discounts available on food and drinks available across multiple pubs around the city centre
Training course
Production chef (level 2)
Hours
Monday to Saturday between 9 and 8pm Sunday 9-5pm 5 days out of 7.
30 hours a week
Possible start date
Tuesday 1 April
Duration
1 year
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
* Preparing and serving food
* Helping with menu development
* Daily & weekly cleaning tasks
* Compliance and paperwork
Where you’ll work
The Town Crier
Corporation street
coventry
CV1 1PB
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HIT TRAINING LTD
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
* Production Chef level 2 Apprenticeship Standard
* The Town Crier CV1 1PB
* Training at site
* Functional Skills in English and maths if required
Requirements
Desirable qualifications
GCSE or equivalent in:
* English (grade 5)
* Maths (grade 5)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Team working
* Initiative
Other requirements
Option to work in another kitchen within the city centre which has a Gluten Free kitchen