Role Overview
We are seeking a talented Chef Manager to lead our culinary team in delivering exceptional food experiences. As a key member of our team, you will be responsible for creating outstanding menus, managing kitchen operations, and driving team success.
Key Responsibilities
1. Menu Development: Create new and innovative menu concepts that delight our clients and customers.
2. Kitchen Management: Oversee kitchen operations, ensuring high-quality food preparation, and efficient inventory management.
3. Team Leadership: Lead and develop your team, promoting a culture of excellence, and supporting career growth.
4. Client Satisfaction: Deliver exceptional customer service, ensuring client satisfaction and loyalty.
5. Operational Efficiency: Manage budgets, control costs, and optimize kitchen operations to meet business objectives.
Requirements
* Certification: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
* Experience: Proven experience in managing teams, with a passion for great-tasting food and exceptional customer service.
* Skills: Excellent communication, leadership, and time management skills, with a focus on delivering results.
Company Overview
Dine Contract Catering is a leading provider of tailored food services, delivering outstanding experiences to our clients. We prioritize sustainability, locally sourced ingredients, and exceptional service, making us a leader in the industry.