An exciting opportunity has arisen to join our busy kitchen. As a Kitchen Porter, you will help ensure the kitchen runs smoothly, and that the highest standards of health and safety are maintained. We are looking for candidates who are able to work evenings and weekends with a flexible approach to work.
About The Role
Roles and Responsibilities:
1. Undertake duties as set by the Head or senior chefs
2. Participate in the smooth running of the kitchen
3. Ensure all statutory elements of health, safety and hygiene are followed as directed and maintain the premises in a safe and healthy condition and to a high standard
4. Ensure all kitchen equipment is operated in a safe manner and complies with instruction laid out in risk assessments
5. Wash crockery and utensils
6. Ensure the food preparation areas are maintained in a clean and hygienic manner during and following food preparation and service
7. Deep clean of kitchen equipment
8. Keep stores areas neat and tidy
9. Keep refrigeration and freezers organised
10. Report failing equipment to Supervisor
11. Report Health and Safety hazards to Supervisor
12. Communicate effectively with staff
13. Provide porter support with deliveries
14. Carry out other duties as may reasonably be required from time to time
This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.
Key Skills
1. Good verbal and written communication
2. Flexible approach to work
3. Self-motivated with a positive attitude
4. Can work at pace during busy periods
LQ Resorts will offer you a fantastic working environment with plenty of opportunity to make a difference each day. In addition, you will receive:
1. Discounts across the resort, including family and friends
2. Free onsite parking
3. Progression and career development opportunities
4. Pension Scheme
5. Free staff meals
6. Free gym membership
7. Access to wellness programmes
8. Share of Resort’s service charges on a monthly basis
9. Extra days holiday after 2 years
Desired Criteria
* Willingness to undertake further training
* Level 2 Food safety qualification
* Able to understand COSHH Safety procedures
* Knowledge of hotels industry
* Knowledge of commercial kitchen routines
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