Job Description
We are seeking a skilled Sous Chef to join our team at Warner Hotels.
* Oversee the day-to-day operations of the kitchen, ensuring all stations are organized and prepared for service.
* Supervise and train junior chefs, fostering a positive and collaborative working environment.
* Maintain high standards of food safety, including proper storage, handling, and cooking techniques.
* Monitor inventory levels and manage food costs to meet financial targets.
* Support the Head Chef in delivering exceptional customer satisfaction and responding to guest feedback.
Key Responsibilities
* Lead by example, promoting a culture of support and teamwork.
* Identify areas for improvement and implement changes to maintain high standards.
* Prioritize tasks effectively, adapting quickly to changing requirements.
* Demonstrate strong financial knowledge, managing costs within established guidelines.
Benefits
* Potential live-in accommodation available.
* Free access to gym and leisure facilities.
* Discounted or free meals on site.
* Access to exclusive discounts and offers with national brands and retailers.
* Career development opportunities through recognized qualifications and in-house training.
* Discounts for you, your family, and friends across Bourne Leisure brands.
Diversity and Inclusion
Warner Hotels values diversity, equity, and inclusion. We encourage applications from all backgrounds and communities and offer reasonable adjustments and flexibility where needed.