Certifications : Training certificate - NVQ Level 2 Food hygiene Roles & Responsibilities :Meal Preparation: Plan and prepare balanced, nutritious meals that cater to the dietary needs and preferences of our students. Shopping: Manage the procurement of fresh ingredients and supplies, ensuring all items are within budget and of high quality. Food Hygiene: Maintain excellent food hygiene and safety standards in the kitchen, adhering to all relevant health and safety regulations. Menu Planning: Develop weekly menus that are varied, healthy, and appealing to children with different dietary requirements. Inventory Management: Keep track of kitchen inventory, ensuring that all necessary items are stocked and minimizing waste. Collaboration: Work closely with school staff to accommodate any special dietary needs or allergies. Cleaning: Ensure the kitchen and dining areas are kept clean and organised at all times