* About Us
At Carluccios, we pride ourselves on serving authentic Italian cuisine made with fresh, high-quality ingredients.
* The Role
As our Sous Chef, you will work closely with the Head Chef to create menu items that are true to our Italian culinary philosophy.
* Responsibilities
o Support Culinary Leadership: Collaborate with the Head Chef to develop menu items that showcase our Italian culinary expertise.
o Mentor the Team: Guide and inspire junior chefs to ensure they maintain the highest culinary standards.
o Ensure Consistency: Oversee food preparation and presentation to ensure every dish meets our quality standards.
o Manage Operations: Assist in managing kitchen operations, including inventory control and maintaining a clean and safe working environment.
o Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
What We Offer
* 50% off your total bill for you and 5 friends across all our brands.
* Exclusive discounts on thousands of online and high-street retailers through our BRG Spark App.
* 20% off at Carluccios retail gift shop & deli.
* Get Paid When You Need It with Wage Stream.
* Refer Friends and Earn with our bonus scheme.
* Excellent opportunities for career development across our diverse brand portfolio.
* Flexible working opportunities that suit your lifestyle.