The ideal candidate: Hospitality/customer service experience is desirable but not essential Should take pride in the work you do and the food we deliver Will follow appropriate food and general hygiene standards at all times Must act in line with our company values to help the team grow Willingness to or already undertaking a food/catering related course is desirable but not essential The Responsibilities Coffee making –including gourmet hot chocolates and other hot drinks we offer Counter service – including sandwiches, paninis, cakes and scones Basic food preparation – including filled jacket potatoes, pizzas and paninis Till operation – processing transactions and taking payments Table clearing – maintaining presentation of the restaurant, clearing tables, sweeping floors Maintaining general cleanliness throughout the day Assisting with opening and closing – preparation, set up, clearing and cleaning Completing compliance records – checking & recording temperatures, allergy information and dates Farm shop counter service – including salads, deli, cheese and patisserie - as required This list, although comprehensive, is not limited. You may be required support other areas of the business as reasonably required. Benefits 1 free meal on duty Staff discount throughout the store; including restaurant and Farm Shop Work life balance Company Pension Free parking on site One day off for your birthday after 2 years’ service 28 days holiday a year pro rata Working alongside like-minded individuals in a fun but professional environment of a family run business