What’s in it for you
?
1. 30-40 hours per week, dependant on hotel occupancy and bookings.
2. Work/life balance
3. Chef uniform provided
4. Up to 50% off food and hotel stays
5. Award winning career development programmes
Package
6. Up to £28,080 per annum
7. Tip package
Why choose our Client?
Our client is a premier operator for destination hotels in beauty spots around the UK and one of the Top 25 companies to work for.
Situated in the heart of the market town of Romsey, our client is a gem and celebrates its tranquil atmosphere and unparalleled hospitality.
What’s involved?
8. Preparing, cooking, and presenting dishes within your speciality
9. Managing and training any demi-chef de parties or commis working with you
10. Helping the sous chef and head chef to develop new dishes and menus.
11. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
12. Monitoring portion and waste control to maintain profit margins.