Overview of Role: We are seeking a dynamic individual to lead our Front of House team and enhance the overall clubhouse experience for our members and guests. As a busy private members club with a large visitor trade, the ideal candidate must be proactive, driven, and enthusiastic, able to work independently and bring fresh ideas to the role. Reporting directly to the General Manager and collaborating closely with Heads of Departments and our Head Chef, this is a pivotal role in ensuring first-class service delivery across the bar, functions, and our new halfway house facility.
Oversee the day-to-day operations of internal and external functions, the bar, and our new halfway house facility, ensuring seamless service delivery. Develop and implement effective procedures for the bar and functions, including creating rotas aligned with business demands.
Drive sales by encouraging upselling and providing comprehensive training to staff. Maintain optimal stock levels to meet business needs and prevent shortages or overages. Manage and supervise all bar and function staff, ensuring high performance and adherence to standards.
Collaborate with nominated suppliers to secure competitive pricing across all aspects of the business. Maintain impeccable standards of cleanliness and presentation throughout the clubhouse. Ensure compliance with all health and safety regulations and legal requirements to safeguard staff and patrons alike.
Salary & Benefits: On-site car parking, free meals on duty, company pension & other insurances, uniform contribution, complimentary use of golf facilities, competitive salary with performance-related annual bonus. Range: £35,000 - £45,000.
About You: Previous food and beverage management experience is required. Previous golf club experience is preferable but not essential. Take pride in your work and team members.
Applications should be sent to: Matthew Parsley, General Manager, Email: **@conwygolfclub.com. Closing date for applications: 12 noon, Monday 16th September.
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