Join our Talented Kitchen Team as a Chef de Partie!
* Passionate about the Hospitality Industry with a creative flair
* Previous experience in highly acclaimed venues with great service
* Ability to function independently with minimal supervision
* Good communication skills and teamwork
We are looking for a self-motivated and proactive Chef de Partie to join our team in a luxury four-star boutique hotel set in 26 acres of gardens and woodland. You will work with a talented team of chefs and have the opportunity to develop your skills.
The ideal candidate will have at least 2-3 years of experience at 2-3 rosettes standard, be capable of running kitchen sections excluding pastry, and directing junior chefs if needed.
What's on offer:
* £30,500 per annum
* Annual guaranteed service charge payment of £1,500
* Additional end of financial year service charge bonus
* 4 weeks holiday increasing to 5 weeks with service
* 8 Bank holidays
* Single private medical cover
* Free car parking
* Employee uniform
You must have the right to work in the UK to be eligible for this role.