Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on people's faces?
Looking for a full-time role?
Well, we have a job for you!
We are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation.
We are currently looking for a Chef to work with our integral team at Elizabeth Barracks, Pirbright, Surrey, GU24 0DT.
Perks of the job:
1. £13.78 per hour
2. Full-time - 37.5 hours per week, 5 days over 7 including alternate weekends
3. Shifts ranging from 6am - 8pm
4. Discounted meals on shift
5. Free parking
6. On-site gym
7. Christmas off!
8. Free uniform and safety shoes provided
9. NEST pension contribution and Life assurance
10. Accrued holiday entitlement
11. Cycle to work / Refer a friend scheme
12. Apprenticeship schemes available to help with career progression
13. A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing:
1. Cooking and preparing food for breakfast, lunch and dinner.
2. Working well as part of a team of chefs, supporting one another and communicating effectively.
3. Following recipe cards to prepare, cook, and serve a variety of meals.
4. Completing daily paperwork to ensure due diligence.
5. Assisting with deliveries and stock checks.
6. Sharing responsibility with the Chef Manager/Catering Manager for checking, probing, and signing off on all food deliveries.
7. Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
8. Assisting in daily and weekly kitchen deep cleans.
9. Having full knowledge of all menu items served.
10. Managing production and food levels to ensure minimal wastage.
11. Acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
12. Undertaking relevant training as required.
Experience/Qualifications:
1. Relevant culinary qualification
2. Previous experience in a similar role
3. Driving licence desirable
4. A CTC Security check will be required
5. Must be eligible to work in the UK
6. Allergen awareness
7. Excellent team player and communicator
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