Finishing Line Leader Rotation
Monday - Friday 2pm - 10pm / 6am - 2pm
Attention to detail is paramount as you help create our remarkable products and ensure our customers receive the same exciting experience every time. Each product must be dished to the same specification to maintain consistency. It’s all about the presentation as you bring all the hard work from the other departments together and present them ready for our customers.
About COOK
COOK is a pioneering frozen food company. Since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade, maybe even a bit better.
We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.
We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people, and our community.
We share 5% of our annual profits with staff.
The Role
1. Oversee the operation of the in-line production process.
2. Ensure end-of-line final quality/label checks are done.
3. Ensure that all health and safety procedures are being adhered to and followed by all your team members.
4. Identify the trends, challenges, and opportunities for improvement within your department, including tool changes to achieve the best performances from the department's kit. Manage and record the OEE within the packing department and report on a regular basis.
5. Support your leaders and team members by being an active part of the team, being willing to contribute, roll your sleeves up, and work together to create a remarkable operation.
Good to Have
* Being able to work in a small team; communication is KEY.
* NVQ Level 2 (or equivalent) in catering.
* Proven experience of leading a team and working within an environment where attention to detail is at the forefront.
* Experience of working on a finishing line would be the icing on the cake.
Other bits
Excellent benefits including paid breaks, free food. Ask us about flexible working.
Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities, and different personalities. By collaborating, we can do remarkable things. Whatever your story, if you would like to grow with COOK, please apply.
Summary: Ready for the next step? A good meal deserves good presentation, join our family as a Finishing Line Leader.
£12.00 for engagement period
INDMP
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