We have an exciting opportunity for an enthusiastic and engaging weekly paid Canteen Assistant to join the Catering team to support and contribute to delivering a high-quality catering and customer-facing service to Site. Working Hours - 07:30am to 14:30pm, Monday to Friday - 35 hours per week Key responsibilities will include: Stock taking; Preparing and serving food / beverages; Collecting monies and operating a cash till; Interacting with internal and external customers; Cleaning of kitchen equipment, worktops, tables and floors; Assisting the Catering Manager with implementation of new processes/procedures (to include completing compliance documentation); Assisting with ad hoc requests (such as buffets, engagement events etc.); Complying with H&S and food hygiene requirements (to ensure in line with legal compliance); Complying with COSHH and HACCP guidelines. Key requirements of the role will include: Previous experience in a kitchen environment and/or in a customer-facing role; Good understanding of food hygiene requirements (ideally food safety trained); Good verbal, written and numerical skills (to include handling cash); and Well organised and self motivated. If you feel you have the relevant skills, attitude and experience and would like to be considered, then we look forward to seeing your application and CV ADZN1_UKTJ