We are looking for an outgoing person who loves wine, engaging with people and ideally has some hospitality experience to manage our busy Cellar Door five days a week (Tuesday & Wednesday off). The position involves all aspects of managing the Cellar Door including giving professional wine tastings, cash handling/till operating & generally being a welcoming face of Pegasus Bay to our Cellar Door customers. The position also involves managing one to two junior staff, so having some experience of a warm, positive management style would be very useful.
Approx 9:30am- 5:30pm
Applicants must:
* Be able to commit to working weekends
* Have an engaging personality
* Work well under pressure
* Have solid wine knowledge and a genuine passion for the industry
* Have a positive down to earth attitude
* Have own transport
* Be excited about offering high-quality service
We are a family-owned and operated business 45 minutes north of Christchurch in beautiful North Canterbury. We pride ourselves on having a warm, nurturing, and fun staff culture with mutual respect.
The Cellar Door is a hugely important side of our business and is the face of Pegasus Bay to many of our customers; therefore, we strive to provide excellent service.
We are a daytime operation and pride ourselves on friendly, down-to-earth service delivered in a relaxed, polished, and attentive style.
It would suit CHCH-based applicants. Petrol and wine allowance included.
We would love to hear from you with a cover letter explaining why you feel this position is for you.
Suitable applicants will be contacted.
Thanks for your interest.
www.pegasusbay.com
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