Clare College are seeking two Senior Chefs de Partie reporting to the Head Chef. These are full-time positions working 37.5 hours per week to a two-week shift system.
This is a wonderful opportunity for two talented Chefs to join our team.
You will assist in the preparation, cooking, and presentation of all dishes to the highest standards to students, staff, College guests, Fellows, and conference delegates. Suitably qualified, your CV will reflect your experience in working in a busy kitchen environment and working as part of a team.
As part of your career development, you will be given the opportunity to enter competitions and, on occasions, train with the England Team. Both the Head Chef and Senior Sous Chef have Michelin and Rosette kitchen experience, which means that you will be working with award-winning chefs and cooking for fine dining events.
Salary and Benefits
The annual salary will be £29,039.70 per annum. In addition, there will be plenty of paid overtime available, particularly in the busy conference season. You will also be eligible for a bonus.
Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, parking, and a non-contractual bonus paid in November of each year.
The Application Process
Please find the further particulars and application form below.
All applicants must complete the application and equal opportunities form and email these to hr@clare.cam.ac.uk. The contents of the Equal Opportunities Form will not be disclosed to the selection or interview panels.
The closing date for applications is 7 January 2025, with interviews taking place shortly afterwards.
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