The Rutland Nursery is a family-run business, with both a nursery and restaurant situated on the south shore of beautiful Rutland Water. The Nursery has been in existence for over thirty years, growing and nurturing plants for the gardens of Rutland and beyond and expanding in the hospitality sector. We're looking to welcome an experienced Commis Chef to work in our kitchen team: MAIN RESPONSIBILITIES Working within the kitchen team to prepare food for service, to expected standards, with an attention to detail, in a highly pressurised and customer-led environment. Collaborate with the head chef and restaurant management team on new menu design and costings. Maintaining an impeccable food hygiene rating by keeping the kitchen areas clean, tidy and in good working order. Filling in the appropriate daily paperwork in accordance with Food Hygiene and Safety. Ensuring that all allergen information is 100% accurate and notifying any discrepancies to the management team immediately. Placing orders with suppliers, accepting deliveries, stock rotation and being aware of food wastage to achieve a cost effective and reduced waste kitchen operation. Be a strong team player with an ability to work on your own initiative and leading by example, especially during peak times with supporting the running of service. To act as an ambassador for the organisation, continually promoting our values and standards. Act in accordance with fire, health and safety regulations and follow the correct procedures when the situation arises. Occasionally undertake special duties or work outside of your daily routine at the request of the management team EXPERIENCE, SKILLS & KNOWLEDGE Solid experiencing working in a commercial kitchen, being customer-led is essential. Knowledge of health and hygiene standards required in the kitchen, with the drive to maintain and deliver an impeccable food hygiene rating. An understanding of food quality standards and how this links with food preparation and service to the general public. Strong communicator, being able to work with both kitchen and front of house to deliver a smooth service to the customer whilst leaving handovers for colleagues to understand and work with. Attention to detail, taking pride in the dishes being created, prepared and served to customers. Being open-minded to different ways of working to ensure the customer is always put first when it comes to standard of service. You must be fluent in spoken and written English language due to the levels of communication required with our employees and customers. A full driving license is not essential but preferred due to the restaurant’s rural location plus varied start and finish times.