Executive Chef – Healthy Cuisine Salary: £65,000 - £75,000 per annum Location: West London Hours: Monday to Friday, Business Hours About the Role We are seeking an experienced Executive Chef with a specialism in healthy cuisine to lead menu innovation and kitchen operations. This role requires a deep understanding of nutritious, high-quality meals that cater to diverse dietary requirements, including gluten-free, vegan, and low-calorie options. The ideal candidate will have a passion for health-conscious cooking, Michelin-level precision, and the ability to create menus that blend nutrition with exceptional taste. Key Responsibilities: Develop and refine nutritious, health-focused menus with an emphasis on fresh, seasonal, and sustainable ingredients. Ensure that all dishes meet high culinary standards while catering to specific dietary needs. Oversee kitchen operations, maintaining efficiency, consistency, and food quality in a high-volume setting. Train and manage kitchen staff in healthy cooking techniques, portion control, and food safety. Ensure strict compliance with food hygiene and safety regulations, conducting regular audits. Manage food sourcing, prioritising organic and high-quality ingredients while maintaining cost-effectiveness. Monitor kitchen budgets, food costs, and waste reduction strategies to ensure operational efficiency. Continuously update menus based on customer feedback, dietary trends, and evolving nutritional standards. Ensure client satisfaction, particularly for health-conscious consumers and those with special dietary requirements. What We’re Looking For: Proven experience as an Executive Chef in a high-end or luxury culinary environment. Michelin-star experience or fine dining background is desirable. Expertise in healthy, nutritious cuisine, with a strong understanding of dietary requirements and nutrition trends. Culinary degree or relevant certification in culinary arts or nutrition. Strong leadership and team management skills to maintain a high-performance kitchen environment. In-depth knowledge of food safety and hygiene regulations, ensuring full compliance. Excellent communication and collaboration skills for managing kitchen teams and external stakeholders. Why Join Us? Competitive salary of £65,000 - £75,000 per annum. Monday to Friday work schedule, ensuring a healthy work-life balance. Opportunity to lead a prestigious, health-conscious culinary team in a high-volume environment. Work with premium ingredients and innovative menu concepts. Be part of a dynamic and passionate team focused on culinary excellence. If you are an innovative and skilled Executive Chef with a passion for healthy cuisine, we would love to hear from you. Apply today to take the next step in your culinary career