This role is approx. 30 hours per week, 5 out of 7 days early morning shift pattern starting at 6am. A competitive salary, holiday pay, 28 paid days pro rata, company pension scheme, staff meals, training and development in Ireland's First Whiskey hotel.
Responsibilities
* Cooking and managing breakfast and assisting with lunch service
* Setting up and cleaning down the kitchen after breakfast
* Ensure that the production, preparation and presentation of food are of the highest standard at all times
* Be aware of Health and Safety policies and HACCP regulations
* Work safely around kitchen equipment and monitor and report any maintenance issues
* Manage food wastage through correct procedures
* Maintain personal knowledge by completing in-house training
* Always adhere to all company policies and procedures
* Be involved and contribute at team meetings
* Carry out instructions given by the management team
Qualifications
Experience in a similar role
Self-motivated, working independently and on own initiative
Seniority level
Entry level
Employment type
Other
Industries
Hotels and Motels
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