Brighton Racecourse are looking for a motivated Hospitality & Events Assistant to join the team on a Fixed Term basis, 20 hours per week from April through to October racing season.
Working in conjunction with the Catering Operations Manager and Events team, the Hospitality & Events Assistant will maintain consistent standards across all mediums of F&B operations at Brighton Racecourse. Develop operational service and food standards across the site demonstrating innovation, flair and creativity in keeping abreast of industry and competitor standards and showcasing best practice at Brighton Racecourse.
Leading from the front with a hands-on – can do approach to developing the site offer and personnel. An initiator and custodian of brand standards with a keen eye for detail and process application.
Working within agreed commercial parameters with primary responsibility for the improvement of labour efficiency through training and team development. Leading the event management team in the planning and efficient delivery of all hospitality provision on site.
To ensure that all event areas are set to suit the client’s event requirements and managed to the standards set by the Events Executive and Catering Operations Manager defined by standard operating procedures. To ensure liaison with all relevant departments is delivered to correct deadlines to ensure high quality of service and customer satisfaction.
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