Chef de Partie Term time 40 Hours per week. 3 Week working rotation; Week 1: Monday to Friday, 06:30hrs 14:30hrs Week 2: Monday to Friday, 06:30hrs 14:30hrs Week 3: Monday to Wednesday, 06:30hrs 14:30hr. Saturday and Sunday 10:00hrs 20:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon wh ADZN1_UKCT