Award-winning restaurant seeking a highly skilled and creative Pastry Sous Chef to join their team and contribute to the success of their pastry kitchen.
The ideal candidate will have previous experience in a high-volume kitchen and the ability to work closely with the Head Pastry Chef to deliver exceptional results.
Benefits include:
* a generous salary
* a fast-paced and dynamic work environment
* the opportunity to showcase creativity
The pastry kitchen prepares everything in-house, including all the bread, chocolates, ice cream, sorbets, and plated desserts. The standards are extremely high, and only the finest fresh produce will be used to create modern European cuisine.
As a Pastry Sous Chef, you will have the opportunity to demonstrate your creative flair and input your own ideas onto the menus. This is a fantastic opportunity to join a successful and renowned restaurant and be part of a talented team.
Key responsibilities:
* Assist the Head Pastry Chef in the day-to-day running of the pastry section
* Contribute to the creation of new and innovative pastry dishes