Job title: Restaurant/Deputy Hotel Manager
Salary: Up to 35,000 GBP
Location: Rossett, Wrexham
Accommodation provided: Yes, on an all inclusive basis
Charge for accommodation: 200 GBP per month
Type of contract: Permanent
Workplace description: This well-placed hotel has a rich history. Set amid attractive country grounds, the hotel is surrounded by the North Wales countryside and the Cheshire Plain.Featuring a restaurant, a garden and a terrace; this country hotel offers comfortable rooms and modern business facilities in tranquil surroundings.
A Restaurant/Deputy Hotel Manager is responsible for overseeing the day-to-day operations of the restaurant and the broader hotel operations, ensuring excellent customer service, staff management, and profitability. Here's a breakdown of a typical job description for this role:
Key Responsibilities:
1. Operational Management:
2. Staff Management:
3. Customer Service:
4. Financial Management:
5. Sales and Marketing:
6. Health & Safety:
Qualifications:
* Previous experience in a similar management role within the hospitality industry (restaurant or hotel management).
* Strong leadership and organizational skills.
* Excellent interpersonal and communication skills.
* Ability to manage multiple tasks and priorities under pressure.
* Knowledge of financial management, including budgeting and cost control.
* A degree or diploma in hospitality manageme...