* Salary 18.65 hourly / 35 hours per week
* Terms of employment: Permanent employment, Full time
* Starts as soon as possible
Overview
Education
* Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
* Supervise and co-ordinate activities of staff who prepare and portion food
* Ensure that food and service meet quality control standards
* Maintain records of stock, repairs, sales and wastage
Additional Information
Work Conditions and Physical Capabilities
* Fast-paced environment
Personal Suitability
* Flexibility
Who Can Apply to This Job?
The employer accepts applications from:
* Canadian citizens and permanent or temporary residents of Canada.
* Other candidates with or without a valid Canadian work permit.
Advertised Until
2025-02-14
Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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