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Restaurant Manager at Lympstone Manor Hotel
Description
Location: Lympstone Manor 5* Luxury between Exeter and Exmouth
Hours: Full time 48 hours 5 days per week
Welcome
Become part of something bigger.
Lympstone Manor is the home of five red star exceptional luxury. A leading member of Relais & Chateau, our 21 contemporary bedrooms, 6 luxury shepherds huts, Michelin Star and 5 AA Rosette restaurant, brand new swimming pool and clubhouse, world-class wine cellar and vineyard guarantee an experience for all to adore.
Make a difference.
People and passion are why we exist. We strive to achieve the exceptional in all that we do. Each of us is empowered to deliver a personal experience, to be the leaders in service and hospitality. If you understand what it takes to deliver memorable moments and you truly believe you can make a difference to someone else's day, we want to hear from you.
Our team is at the heart of our business. Our success depends on them, so we make sure they’re happy. The Michael Caines Collection offers incredible opportunities for talented, committed and passionate people who are looking to progress a career within hospitality. We champion personality, reward excellence and develop dreams.
Discover the role
We are looking for a Restaurant Manager to join our Food and Beverage team. As Restaurant Manager, you will be required to lead, motivate and inspire the team to deliver first-class service to all our guests whilst focusing on the highest level of standards possible at all times, driving sales and controlling costs. This is an opportunity for an existing Restaurant Manager with multi AA Rosette or Michelin star experience.
What you’ll be doing
1. Overseeing all Restaurant operations ensuring not only the highest standards of service but outstanding product knowledge
2. Contributing to the profitable operation of the hotel by maintaining and adhering to allocated budgets by controlling stock, consumables and the staff rota to ensure efficient use of labour, while incorporating staff holidays
3. Building rapport with guests in order to maximise sales opportunities and generate future business
4. Performing occasional Duty Management shifts as required
5. Being a pivotal and charismatic figurehead in the lounges, carrying out the role of “host” along with the senior management team
Who we’re looking for
1. Good working knowledge of quality food and wine
2. Attention to detail and presented to a high standard
3. Well-developed organisation and communication skills
4. A strong motivator and team leader
Discover the rewards
1. Generous monthly service charge addition
2. 28 days holiday per year
3. Staff company benefits and discounts
4. Free staff meals
5. 25% discount in the restaurant on Food and Beverage
6. Staff Bed and Breakfast Rate
7. Introduce a friend bonus.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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