Responsibilities:
* Greet
customers politely as they enter the bar.
* Care about
customer satisfaction and deliver the optimal customer service experience.
* Prepare alcohol or
non-alcohol beverages for bar and restaurant team.
* Assess customers’
needs and preferences and make recommendations.
* Restock and
replenish bar inventory and supplies.
* Preparing
cheques for customers and processing payments through cash or credit card
and returning any balances.
* Keeping a
well-stocked bar with an adequate supply of liquor, beer, wine, mixers,
ice, napkins, straws, glassware, and other accessories.
* Cleaning the
bar, tables, chairs, and work area to maintain a sanitary environment.
* Organising the
bar area to streamline drink preparation and inventory.
* Placing orders
for liquor, beer, wine, and other supplies.
* Slicing,
pitting, and preparing fruit garnishes for drinks.
* To
ensure a full knowledge and application of weights and measures and liquor
trading standards laws.
* To ‘upsell’
wherever possible.
* To
carry out bar opening and closing procedures.
* To cash tills at
the end of each shift, accounting for any discrepancies.
* To sign
in and out and be responsible for cash floats and bar keys.