The Loch Lomond Arms is looking for a Chef de Partie to join our team. Set in the picturesque village of Luss, we have amazing access to some of Scotland's finest produce including a wide selection of game from our Estate. Previous experience is essential.
Having own method of transport is a must due to location.
Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Maintain a clean working station whilst adhering to health & safety standards
* Assist with the cleaning and organisation of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all food hygiene & safety standards
Salary and Benefits:
£28,000 and an equal share of the tips
* Equal share of gratuities, on average £300 per month.
* Company pension scheme.
* Death in Service and Income Protection scheme.
* 28 days holiday per year.
* Meal provided during your shift.
* A generous Luss Estates employee discount scheme.
* Discounted membership and golf and spa rates at the Cameron Club.
We are looking for full-time or seasonal candidates. The seasonal role will be a 6-month contract and pay will be pro rata.
Job Types:
Full-time, Permanent
Pay: £28,000.00 per year
Additional Pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Schedule:
* Day shift
* Night shift
* Weekend availability
Work Location: In person
Reference ID: LLAH-CDP
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