Were looking for a qualified Chef to join our team at our Hospice in Penarth on a fulltime basis.
This is an exciting opportunity for a compassionate and experienced Chef to join our dedicated team, delivering a high-quality, cost-effective catering service to our patients, visitors, volunteers, and staff. In this role, you will prepare and serve a variety of meals and snacks, ensuring dietary requirements and special requests are met with care and precision.
Your responsibilities will include creating and planning menus, as well as being adaptable to provide meals at short notice when needed. Additionally, you will regularly visit patients on the wards to gather feedback on the catering service and discuss individual preferences or special dietary needs.
In the absence of the Head Chef, you may be required to take on a supervisory role, ensuring the smooth and efficient operation of the catering department. This position offers a rewarding opportunity to make a meaningful impact through the power of food and service.
Salary: ?Marie Curie Clinical Pay Scale Band 3 (aligned with AFC) £24,433 - £26,060 per annum
Contract: Permanent 37.5 hours per week 1 weekend in 3,...