Job Description
We're currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in DINE on a part-time basis, contracted to 25 hours per week.
As an Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognizes hard work.
#J-18808-Ljbffr