The role of Commis Chef is to support the Head Chef in running various stations of a busy new kitchen in a 110 cover new restaurant concept. The food style is very high quality, freshly prepared small plates with a Mexican inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready, based on daily preparation in advance.
You must be able to run a line/section, either grill/cook/fry or cold in a new restaurant setting and concept, ensuring that the highest standards are met for food preparation and service, including running a tight kitchen with all the latest technologies to aid efficiency.
The role will involve perfecting the preparation of food on your line, ensuring efficiency and good teamwork. This will be a fast-paced kitchen with high standards, so you must be prepared for this style of kitchen.
Some kitchen experience is required, but as Commis Chef, you will receive support and development in your role to enable you to progress to a CDP.
Total salary package to include Tronc: £25-£30,000 pa depending on experience. Applications are welcomed from all levels of experience, and part-time applications will also be considered.
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