Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe. At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. Our vision is to be the most successful food company in the world - If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you. To ensure the quality and safety of all our products, working closely with Operations across the site to maintain standards and drive improvement, using positive behaviours, taking accountability to ensure that only the best products reach our customers and therefore ensuring the repeat business of the companies that we rely on, but protecting the customers Health & Safety at all times. Pay: £14.45 per hour. Conduct scheduled/ planned various internal audits including good manufacturing practices(GMP), good hygiene practices (GHP), HACCP Critical Control Points (CCP) and Control Points(CP), glass register etc. Responsible for auditing documentation in relation to the production process to ensure it is completed accurately and ensuring any issues identified are raised with the relevant departmental heads. Carry out verification checks to a set frequency for the In line Checkweighers, scales and temperature probes to ensure they are operating correctly. Monitoring and verifying that standards laid down in the product specification for intermediate and finished products are achieved. Liaise with the Lead QA concerning day-to-day factory issues and attend the daily departmental performance review meeting to update on key metrics as well as agree on improvement measures. Raise non-conformances and ensure corrective actions are monitored and implemented. Investigate consumer and customer complaints, communicating findings to Technical Management and to the appropriate factory personnel. Conduct traceability exercises to the required schedule. Carry out environmental manual temperature checks to the required schedule. Collect retained samples and maintain the QA sample shelves in an orderly manner. Preparing, conducting and supervise daily taste panels ensuring all the relevant. Competitive rates Online Benefits Hub Canteen Life insurance On-site parking Company pension Referral programme Health & wellbeing programme