Job Description: Restaurant General Manager for a leading national brand in the Antrim region, responsible for managing a team of up to 25 in a high-volume environment.
* Lead by example and mentor daily in a fast-paced environment.
* Understand and develop people to maximise profitability.
* Exercise regular health and safety audits, customer satisfaction, and operational reporting.
* Analyse restaurant performance and develop strategies to drive people metrics.
Requirements: Currently working as a Restaurant Manager, Assistant Manager, or Cluster Manager in a people and customer-focused business in the food, convenience, restaurant, fast food, luxury food, or grocery sectors.
What's on offer:
* Competitive salary £38,000
* Bonus potential
* 30 days annual leave
* Staff discount
* Uniform
* Pension and more