Deliver food that keeps customers coming back for more as a Chef De Partie. Create traditional Sunday lunches, afternoon teas, themed event menus, and five-course tasting menus to accompany fine wines.
Develop new menus for each season, ensuring dishes are fresh and exciting. Collaborate with the team to bring innovative ideas to life.
Key Responsibilities:
* Prepare and cook high-quality dishes to menu specifications
* Work effectively in a fast-paced kitchen environment
* Contribute to menu development and seasonal changes
* Collaborate with colleagues to achieve team goals