Brand new for 2025, this is an exciting opportunity for a Teacher of Food Technology to shape the future of the Food and Nutrition department and the curriculum from its inception. Initially, lessons will be timetabled for Key Stage 3 and 4 students, with extra-curricular opportunities for other years.
Candidates must have a willingness to play a full part in the extra-curricular life of the College and be in sympathy with its Catholic ethos. In return we offer an attractive salary and benefits package including a generous fee remission for the children of staff educated at the college, longer school holidays including two weeks for October half term, free lunches, car parking, use of the Fitness Suite, support with continuing professional development and cycle to work and tech schemes.
St Columba’s College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All post holders will be required to undergo child protection screening appropriate to the role, including reference checks with past employers, online background checks, and the Disclosure & Barring Service.
If you wish to discuss the vacancy further, please contact Jackie Metcalfe, HR Manager at metcalfe.j@stcolumbascollege.org or on 01727 892095. To apply for this position, visit the Work with Us page on our website
Closing date: 10 am on Monday, 24th February 2025. Interviews will be held on either Friday, 28th February or Monday, 3rd March. Early applications are encouraged as the College reserves the right to call suitable candidates to interview and to appoint prior to the closing date.
St Columba’s College is a Catholic Foundation of the Brothers of the Sacred Heart (US Province)