Summary: Chef de partie required for a produce focused Hotel & gastro pub style, sourcing local and seasonal produce. Competitive hourly rate of £14 per hour with a 45 hour week.
Job Description: As a chef de partie, you will run a core section in the kitchen, ensuring smooth operations and supporting junior chef de parties. You will prepare your section, cook in service, and maintain high standards. This role includes normal chef de partie duties.
Requirements: We seek a chef de partie with knowledge of fresh food, produce, and good knife skills. This is a paid hourly role with benefits.
* Key Benefits:
* Competitive hourly rate of £14 per hour
* 45 hour week
* Good produce
* Parking on site
* Established and well-run establishment
About the Role: This position is for a chef de partie with a focus on fresh produce and local sourcing. The role requires good knife skills and knowledge of fresh food. The ideal candidate will be able to maintain high standards in a fast-paced kitchen environment.