The duties of Chef: · Deliver quality food consistently · Cook food in a timely manner · Ensure appealing food presentation · Organize and maintain food labelling · Supervise and assists Cooks and other kitchen staff as needed. · Delegate tasks to kitchen staff · Train new kitchen staff · Maintaining all food hygiene, health and safety measures The skill, experience, and qualifications: · Minimum 2 years of experience working in Indian restaurant as cook or chef. · Ability to make good food consistently, even in a busy kitchen · Ability to manage a team of cooks · Time management skills · Demonstrated knowledge of current restaurant industry trends · Attention to detail · English language is necessary (minimum IELTS score 4).