Head Chef £40k - £42k Elite Hotel - Fresh Food Brasserie Huge Plans 2025 A Head Chef is required for a high end multi outlet hotel near Solihull working underneath an exceptional Exec Head Chef. The Head Chef will be in charge of a 50 cover Modern British brasserie leading your own team and taking the restaurant to the next level with achieving accolades. Highlights of the Head Chef: £40,000 - £42