Join to apply for the Production Chef - o2 London role at Levy
£38,000 Basic
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the worlds largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
We are culinary champions - its what we do and its what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
This role profile is a guide to the work you will initially be required to undertake. It may be changed from time to time to incorporate changing circumstances, and you may be required to be flexible and perform other duties as required by your manager. It does not form part of your contract of employment.
Overall Purpose of the Role
To develop, lead and manage a motivated team with the appropriate skills to deliver exceptional service to our clients and guests. Working closely with the Production Head Chef and deputising in their absence to deliver best in class culinary experiences to all our guests throughout the venue. All whilst maintaining a key focus on HSE, food safety, our people and our budget.
Key Accountabilities
Health and Safety
* Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what they fail to do.
* Complete all relevant online training through the learning portal.
* Complete Level 3 HSE e-learning courses as appropriate within 26 weeks of commencing employment.
* Implement all relevant HSE procedures within the unit and review them as appropriate.
* Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.
* Ensure that all appropriate HSE information, instruction, training and supervision is provided to all employees within your control to enable them to carry out their work safely and effectively.
* Report HSE issues beyond your control to your line manager.
* Ensure that all food preparation is carried out in accordance with food hygiene procedures.
* Maintain high levels of food safety throughout your working environment at all times.
* Ensure that all food safety risk assessments are adhered to, implement and review regularly, the company food safety management system and effective HACCP controls, at identified critical points and throughout the food handling process.
* Keep suitable records of all food production, storage, delivery and cooling up to date and filed appropriately as required by Compass Group policy.
People
* Team is supported, trained, coached and developed to their maximum potential.
* Create and maintain a pleasant working environment through integrity, positivity and being a team player.
* Ensure everyone is trained and adheres to all H&S and FS policies.
* Foster a strong work ethic within the team with a passion for great food.
Financial
* Support in managing variable labour in line with budgeted guidelines.
* Work closely with head chef and Levy management to minimise any unnecessary costs.
* Ensure menus are costed and in line with budget.
* Complete weekly stocktakes and invoice recording, in line with company policy.
* Ensure food is produced in line with budgeted COS%.
* Minimise stock holding to business needs.
Culinary Operations
* Work in collaboration with all Culinary areas to deliver excellent food.
* Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the Production kitchen day to day.
* Supervise the preparation and cooking of all food produced on site ensuring standards are maintained.
* Schedule and coordinate work to ensure that food preparation is delivered in a timely fashion and to the highest standards.
* Ensure all food is prepared to required standards checking for taste, presentation and quality.
* Ensure compliant purchase of products and other necessary food supplies working within the agreed budget.
* Ensure that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen.
* Maintain controls to minimise food waste.
* Attend catering planning meetings as required (e.g., Function Sheet Meeting).
* Assist in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs.
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
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