Job Responsibilities - Assist in food preparation, including chopping, grilling, and plating dishes. - Follow recipes and cooking techniques to maintain food quality and presentation. - Ensure food safety and sanitation standards are met throughout the cooking process. - Clean and maintain kitchen equipment and utensils. - Collaborate with the culinary team to coordinate meal service efficiently. - Assist in managing kitchen inventory and ingredients. - Adhere to all safety and hygiene regulations in the kitchen. - Participate in training and development to enhance culinary skills. Critical Skills & Experience Requirements - Basic understanding of cooking techniques and food preparation. - Strong attention to detail and willingness to learn. - Ability to work in a fast-paced kitchen environment. - Good communication and teamwork skills. - Knowledge of food safety and hygiene practices. - High school diploma or equivalent. - Prior kitchen experience is a plus but not mandatory.