Reporting to the Head Chef, the Kitchen Porter is responsible for the daily cleaning of all kitchen utensils, pots, pans, serving dishes, etc., together with kitchen machinery and all floors, walls, fridges, shelving, etc., in the kitchen, storerooms, and food preparation areas.
He/she is responsible for ensuring that the highest standards of hygiene and cleanliness are maintained at all times.
Responsibilities:
1. Complying with all the legal, safety, and hygiene requirements in the kitchen.
2. Washing hygienically all utensils, pots, pans, and any equipment used in the kitchen production area during the working day and ensuring that clean equipment is available for the chefs.
Job Type: Part-time
Pay: £10.00-£12.00 per hour
Expected hours: No more than 30 per week
Additional pay: Tips
Work Location: In person
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