Pastry Sous Chef - 2 Michelin Star Restaurant 4 days on 3 days off £44,000 The Peninsula London is excited to announce we are seeking a skilled and passionate Pastry Sous Chef to join the Brooklands Kitchen Team on a 4 days on 3 days off basis. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading cul ADZN1_UKCT