We are looking for a hardworking Commis Chef Apprentice to join the Guisborough Hall Team on a full time basis.
You will work alongside experienced senior chefs, on each of the different sections of the kitchen.
The role will suit a hardworking individual, eager to gain experience and development in a busy, award-winning kitchen.
We are currently a 1 AA rosette, working towards achieving our second rosette.
Flexibility in this role is essential.
Standard hours of work will be on a rota basis, based on 4 days out of 7.
You will contribute to the production of high-quality dishes.
You will ensure all dishes are prepared to the desired standard in a timely manner.
You will ensure excellent food hygiene practice is observed and maintained.
You will avoid unnecessary food wastage.
You will follow all COSHH guidelines.
You will undergo relevant training to aid continuous development.
The successful Commis Chef should be fast-paced, with a keen eye for detail.
The successful Commis Chef should be a team player.
The successful Commis Chef should be an excellent communicator.
The successful Commis Chef should be willing to learn.