INDUSTRIAL MAINTENANCE TECHNICIAN
Park 100 Foods uses E-verify in its hiring practices.
Position Duties and Responsibilities:
* Maintaining and troubleshooting electrical, mechanical, and pneumatic systems for:
1. Filling
2. Cooking
3. Packaging equipment
4. Forklifts
5. Utilities
* Making machine adjustments for proper operation in:
1. Mechanical systems
2. Electrical systems
* Utilizing Electrical and Mechanical skills with utility systems.
* Ability to machine and weld parts.
* Experience with reading blueprints, electrical schematics, and wiring diagrams.
* Experience with pumps, motors, and AC/DC drives.
* PLC/control systems operations.
* Knowledge and use of precision tools and instruments.
* Knowledge of boiler systems.
* Experience with sanitary welding.
* Experience in a food manufacturing environment.
Additional Responsibilities:
* Assist, plan and provide preventive maintenance and line support as required for non-routine problems and issues.
* Fabricate and install mechanical and electronic equipment and perform program changes.
* Engage in safety, compliance, continuous improvement, and Good Manufacturing Practices (GMP) as a routine part of job responsibilities.
* Follow all department and plant procedures.
* Support the Maintenance Director through writing and closing work orders by utilizing the current CMMS and effective use of the stockroom system.
* Complete all training as scheduled.
* Perform cross training and other work-related duties as assigned.
* Provide training to other employees (including OJT).
MINIMUM QUALIFICATIONS:
* High School Diploma or GED equivalent is required.
* Two or more years of multi-craft/preventative maintenance experience.
* Must be able to walk and remain on your feet for extended periods of time.
* Willing to work flexible/varied schedules per plant needs.
EXPERIENCE REQUIRED:
* Experience in food manufacturing.
* Experience with HVAC systems.
* Experience with electrical maintenance.
#J-18808-Ljbffr