Set in the Heart of England surrounded by stunning countryside, Staverton Park Hotel & Golf Club is a purpose-built Hotel, Golf and Conference Venue, that offers a wide range of facilities for both our Business and Leisure guests.
Staverton Park Hotel is a fun, friendly place to work. We have a consistent staff retention of 85% which we are very proud of. Many of our team have been here for at least 5 years, some for over 20 years!
Some of that, is to do with the environment, but it's mainly due to the team members, who feel like family and will support you during your onboarding here and beyond.
We have an engagement team who plan events to celebrate the success of our teams throughout the year and we're proud to support the local community.
We offer our colleagues a wide range of company benefits - which include reduced gym membership, Medicash membership and access to Perkbox. We also offer discounted accommodation rates across the Hamilton group of hotels in the UK and Europe. You will also enjoy auto-enrolment in to the pension scheme after your first 3 months here and life insurance is given to our permanent employees.
Free meals are available in our canteen, during your break and free parking for all our staff is also included.
Chef De Partie
· Ensures that all dishes from that section are prepared consistently and according to standard recipes.
· Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
· Monitors food and operating costs and controls these by reducing waste.
· Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.
· Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef.
· Ensures the sanitation standards for kitchen are being met.
· Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues.
· Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
· Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team.
· Ensures that set ticket times are met and communicates to management if not met.
· Checks stations assigned to and check for complete setups.
· Stays focused and is conscious about food presentation and consistency.
· Practices proper food handling procedures.
Job Types: Full-time, Permanent
Pay: Up to £25,500.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* Life insurance
* On-site gym
* On-site parking
Schedule:
* 8 hour shift
* Overtime
Ability to commute/relocate:
* Daventry NN11 6JT: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef De Partie: 1 year (required)
Work Location: In person
Reference ID: Kit001
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