We are seeking a passionate and skilled Chef, with proven experience in a professional kitchen, to join our team at the Sandringham Hotel in Sandown.
The ability to work effectively as part of a team and communicate clearly are a must; our ultimate shared goal being a seamless service for our hotel customers.
Ideally you will have a Level 2 or 3 Food Hygiene Certificate and some experience in maintaining food hygiene records from checks made at CCPs and stock taking and ordering.
What We Offer
* Fixed term April - September
* Fantastic Rate of Pay - apply to see if we can beat what you're currently earning
* End of season bonus
* Discounted car ferry tickets
* Auto-enrolment into our pension scheme with NOW: Pensions
#J-18808-Ljbffr